Liquefied fish feed processing tips
Molasses Fermentation Molasses is a waste of cane sugar. After the raw material is crushed, molasses is added, and the amount is 15% of the weight of the raw material. After mixing uniformly, the mixture is put into a sealed container and subjected to natural anaerobic fermentation at 25 to 30%. Since molasses contains natural lactic acid bacteria, lactic acid bacteria will multiply as anaerobic fermentation progresses, and a large amount of lactic acid will be secreted, which will rapidly lower the pH of the mixture to less than 5, and some bacteriostatic and bacteriostatic substances will be produced during the growth of lactic acid bacteria. , Play anti-corrosion effect. Aluminum Panel Security Door,Aluminum Security Door,Aluminium Security Doors,Aluminium Burglar Doors Zhejiang Tilanco Industry&Trade Group Co., Ltd , https://www.tilancogroup.com
After the raw material is crushed by adding acid, it is placed in a stirrer, and formic acid is added at a concentration of 85%, and the amount is 3.5% of the weight of the raw material, and the mixture is stirred while being added. The pH of the raw material after acidification should be less than 4. The degreased liquefied material is stored in an acid-resistant covered container and can be stored at room temperature for 1 to 2 years.