China's Food Safety: Optimizing Stability and Optimizing Exploration

Introduction: Although there have been a series of food safety incidents in China in recent years, different people have different views on China's food safety situation. Various media at home and abroad have different voices, but “overall stability and gradual improvement” are indeed our food products. The fundamentals of the security situation.

Although the organizational form of China's food production and processing companies has undergone positive changes during the transition, the pattern of "small, scattered, low" has not fundamentally changed, and the multiple production and processing links have a realistic basis; At the same time, due to the large base of China's food industry, long industry chain, and many contacts, due to the lack of integrity and morality, and economic penalties and legal sanctions are not in place, under the influence of the “window-breaking effect”, human-induced Food safety incidents.


In addition, although China's food safety supervision system has been gradually optimized during exploration, it has not fundamentally resolved the matching relationship between the government, the market and the society, and the local government’s overall responsibility and governance ability. The system lag is the root cause of multiple incidents.

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