Inventory of 12 seasonal fruits in autumn

1, fresh dates

The most representative fruit in the fall is jujube. The vitamin C content of fresh jujube ranks first among fruits, which is 6-8 times that of hawthorn, 10 times that of kiwifruit, 13 times that of orange, 70-100 times that of apple, and 140 times that of pear. "Wang", "live vitamin pills." And fresh dates also contain flavonoids, is conducive to the preservation of vitamin C. Each hundred grams of fresh dates meets our need for one day of vitamin C, and dietary fiber prevents constipation.

Although the nutritional value of fresh dates is high, but it is best not to exceed 20 at a time. Eating too much can stimulate excessive gastric acid secretion, bloating, impair digestive function, and cause digestive tract diseases.

鲜枣

2. Hawthorn

Autumn is the harvest season for the mountains. A red agate like mountains, make people mouth-watering. Hawthorn can promote the secretion of digestive juices, increase appetite and help digestion. Because it contains triterpenoids and flavonoids, it is also known as a "small expert" who lowers blood pressure and cholesterol. Chinese medicine practitioners believe that hawthorn tastes sweet and sour, slightly lukewarm, can help digestion of stomach, promote qi and blood circulation, and stop phlegm and blood pressure. Raw hawthorn also has the effect of eliminating body fat and reducing fat absorption. People who lose weight can eat more.

Long-term consumption of raw hawthorn can cause stomach stones and increase the risk of gastric ulcers, stomach bleeding, and even gastric perforation. Therefore, it is recommended that it is best to cook or make tea with hawthorn. The hawthorn is cut into pieces and brewed with boiling water, which can greatly dilute the sourness of hawthorn. In addition to tea, hawthorn can also be eaten into the food, such as porridge or meat dishes, put 5 to 8 hawthorn, both seasoning, but also to ensure the absorption of nutrients in hawthorn.

3, persimmon

As the saying goes, jujube August jujube pear, September persimmon red skin. In the fall, the orange-red persimmons began to "rise their heads" and became the most seasonal fruit. Persimmon is one of the best fruits and vegetables to deal with Qiuzao. It can nourish the lungs and stomach, clear away heat and dryness, and strengthen the spleen. It is also rich in nutrients. Apart from apples and apples, the other ingredients are better than apples. Therefore, in the fall season, there is an apple every day, not as good as apples. Day one persimmon".

Eat persimmons in autumn Do not eat on an empty stomach. Because during the time we eat persimmons, the persimmons contain more tannic acid and pectin. In the case of fasting, they will form large and small hard blocks under the action of stomach acid. If these hard blocks cannot reach the small intestine through the pylorus, Will stay in the stomach to form stomach persimmon stone. If the stomach persimmon stone can not be naturally discharged, it will cause digestive tract obstruction, severe pain in the upper abdomen, vomiting, and even vomiting blood and other symptoms.

4, Apple

Autumn is the season when apples ripen. At this time, the apples are sweet and juicy. Chinese medicine believes that Apple has the functions of Shengjin, Runfei, Chufan, appetizers, sobering, etc., and those who are indigestion and have difficulty in qi can drink juice. Modern medicine believes that apples can prevent and eliminate fatigue. Potassium in apples can be combined with excess sodium in the body and excreted from the body. When you eat too much salt, you can eat apples to help eliminate, so eating apples or drinking apple juice is good for hypertensive patients.

Apple juice can stop diarrhea, eat on an empty stomach to cure constipation, eating after meals can help digestion. However, apples are rich in sugars and potassium salts, excessive intake is not conducive to heart health, suffering from coronary heart disease, myocardial infarction, diabetes, should not eat more.

5, pear

As the saying goes, the persimmon is eaten in September and the pear is eaten in August. Known as the fruit of the good reputation of the pear, slightly cold, sweet, can thirst, moistening dryness, laxative. If you can eat one or two pears a day in the fall, not only has the unique features of the Qiuzao disease, but also heat, soothe the nerves, the use of hypertension, insomnia and dreams will certainly help the treatment.

The autumn pear is most commonly used for cooking sugar syrup and candied chuanxiong pear syrup, which has the effect of thirst and lungs. It can also be paired with honey. The famous Chinese and foreign pear sugar is made with pears and honey, and it has obvious curative effect on patients with chronic cough.

6, chestnut

When autumn comes, some friends of the spleen deficiency may wish to try the chestnuts. The vitamin C content of the chestnuts must be even higher and the mineral content of the chestnuts is also very much higher than that of ordinary fruits such as apples and pears. Spleen effect. Rich in unsaturated fatty acids and vitamins and minerals contained in chestnuts, it can prevent and treat diseases such as hypertension, coronary heart disease, arteriosclerosis, and osteoporosis. It is a nourishing product for anti-aging and longevity.

However, chestnut is solid, raw food is difficult to digest, cooked food is easy to stagnate gas plot food, one should not eat more; there is an antidiarrheal effect of the intestines, constipation who do not eat, or aggravate the symptoms.

7, grapes

Autumn is the time for the mass market of grapes and the best time to eat grapes. Grapes have beautiful colors, fragrant flavors, fresh and sweet and sour taste, appetite and digestion, and they are a kind of fruit that people like very much. At the same time, grapes from the epidermis, flesh and seeds contain nutrients, not only containing a lot of glucose and fructose. , Also contains amino acids, vitamin C, calcium, iron and other minerals, many of which polyphenol compounds, such as procyanidins, anthocyanins, etc. have excellent antioxidant, 18 times higher than vitamin C, protect the human body It protects skin from aging due to free radicals, maintains skin elasticity, and repairs UV-damaged collagen.

It should be noted that you cannot drink water immediately after eating grapes, otherwise it is easy to have diarrhea. After eating the grapes, it is advisable to eat the aquatic products at intervals of 4 hours to avoid the formation of substances that are difficult to absorb in the tannins in the grapes and the calcium in the aquatic products, which will affect health.

8, kiwifruit

Kiwi is a kind of fruit listed in autumn. Eating kiwifruit in autumn can not only supplement the vitamins, fibers, and minerals needed by the body, but also protect the intestinal tract and facilitate bowel movements. In many fruits tested, New Zealand kiwifruit's nutritional density value tops the list, can be 8-10 times the weight of apples, adhere to eat a New Zealand kiwifruit every day, can achieve a nutritional benefit .

Kiwifruit is cold and should not be eaten too much. People with spleen-stomach deficiency should be cautiously eaten, and stool diarrhea should not be eaten. Premature abortions, menorrhagia, and frequent urination do not eat. As the content of vitamin C in kiwifruit is quite high, it is easy to condense with the protein in dairy products, not only affects digestion and absorption, but also causes people to have abdominal distention, abdominal pain and diarrhea. Therefore, after eating kiwifruit do not drink milk or other dairy products immediately.

9, grapefruit

When the grapefruit is on the market, its aroma is rich, sweet and sour, and it is a well-deserved fruit of autumn. Chinese medicine believes that grapefruit is sweet and sour, cold, can regulate qi and phlegm, purify the lungs and clear the intestines, strengthen blood and spleen. Modern nutrition also confirmed that grapefruit is rich in organic acids, vitamins, minerals, and active substances, which have the effects of lowering blood sugar and reducing thrombosis.

The taste of grapefruit that has just been picked is not the best. It is best to place it indoors for a few days. It is usually two weeks later when the fruit moisture gradually evaporates. At this time, the sweetness is improved and the taste is more beautiful. Cold grapefruit, spleen deficiency diarrhea people eat grapefruit will diarrhea, so the body Deficiency people should not eat.

10, citrus

Citrus is also marketed in autumn. Citrus is also known as mandarin, which contains a lot of vitamin C. Citrus oil extracted from citrus peel can enhance human immunity, stabilize nerves, eliminate anxiety and stress, and have strong anti-aging properties. effect. When citrus oils are used in hair care, they can cool down and remove dandruff.

Orange contains a lot of carotene, into the blood into vitamin A, savings in the body, so that the skin yellow, that lead to "carrotemia", commonly known as "orange disease", followed by nausea, vomiting, loss of appetite, general fatigue Syndrome. So citrus should not eat too much. After suffering from "orange disease", you should eat more vegetable oil and drink plenty of water to speed up its dissolution, transformation and excretion.

11, sugarcane

Sugar cane has the effect of heat and moistening, thirst, detoxification, and rash. In autumn, yin deficiency and dryness lead to coughing. It is best to eat sugar cane. Sugarcane juice is sweet and is a good product. According to analysis, sugarcane juice accounts for about 70%, of which the sugar content can reach 17%, and thus has a reputation as a "sugar-water warehouse." People who are overworked or hungry and dizzy, as long as they eat two cane will refresh their spirits.

Need to remind everyone that the consumption of sugar cane not excessive. Sugar cane sugar content of 12 to 17%, over-eating can lead to vomiting, dizziness, irritability, numbness of the extremities, unclear knowledge and so on. Moldy sugar cane is also inedible.

12, pomegranate

Fall is the season when Pomegranate is listed in large quantities. Pomegranate is rich in nutrients, and it is also a good health fruit. There are many alkaloids in the pomegranate peel. The infusion of pomegranate peel has various degrees of inhibitory effect on all kinds of dermatophytes in vitro. The decoction can also inhibit influenza virus. Pomegranate is also the best gift for treating hangovers. If you drink too much, eating pomegranate at the right time can help relieve the pain of drunkenness. Pomegranate has a strong bactericidal effect, which contains boric acid and tannins, can eliminate the odor in the mouth. It also regulates the body's moisture and is ideal for diet foods.

Although pomegranate is good, it cannot eat too much. People with poor gastrointestinal function should eat less. In general, ordinary people can eat 1 medium-sized pomegranate in 1 day, and the elderly and people with poor gastrointestinal function can be half. People with acute pelvic inflammatory disease, urethritis, and colds must not eat pomegranate; people with lung weakness and lung diseases, such as bronchial asthma, should not eat too much.

Many fresh fruits and vegetables listed in autumn, persimmon, sugarcane, pomegranate, citrus and so on are all rich in nutrients that the body needs, which not only has the effects of nourishing yin and nourishing lungs, moisturizing and drying fluids, but also treat lung-related diseases. , is the best food for autumn health care, so we eat fruit varieties diversification, can not eat too much. Let these fruit helpers help us to say "bye" to Qiuzao!


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