Laboratory shaker safety operation instructions

Guide:

A shaker is a commonly used laboratory equipment. It is a biochemical instrument for cultivating and preparing biological samples. It is widely used in bacterial culture, fermentation, hybridization, biochemical reactions, and enzymes and tissues that have high requirements for temperature and oscillation frequency. Research, etc. At the same time, it is also an indispensable laboratory equipment for precision culture preparation in the research, education and production departments of plants, biology, microbes, genetic viruses, medicine, and environmental protection.

Laboratory shaker safety operation instructions

When using a laboratory shaker, be sure to follow the laboratory shaker safety instructions before installation, during and after installation to avoid unnecessary equipment failure. In order to operate the device safely, please also observe the following requirements:

First, the position is placed:

Place the shaker on a water deck or workbench that supports the weight of the shaker and all related components.

Second, the use of the environment:

Please ensure that the indoor temperature range is between 18 ° C and 34 ° C, and the relative humidity is as high as 90%.

Third, the power supply voltage:

Please confirm the local power supply voltage requirements before use. It is recommended to connect the equipment to the dedicated power supply with ground protection installed.

Fourth, equipment leveling:

Appropriate leveling of the equipment by placing the bubble level on the drive bearing housing at the center of the center

Five, component installation:

The fixture fixture is mounted by attaching the base of the fixture to the platform using the correct type and number of screws.

Sixth, standard operation:

• When the shaker is working at high speed, in order to avoid large vibrations of the instrument, the culture reagent bottles should be placed symmetrically on the cradle, and the culture fluid of each bottle should be approximately equal.

• Secure the sample to the shaker firmly. Make sure that the sample does not move vigorously before the shaker is working.

• During the sampling process, if a sample is found to be missing (including the plug is dropped), the main power supply should be turned off, and the debris should be removed with tweezers, etc., if necessary, some parts should be disassembled for cleaning. Do not use the hand directly when working on the shaker. deal with.

• It is forbidden to put the pipe rack made of plastic foam into the shaker to prevent the foam particles from sucking into the fan shaft, causing the fan to overheat and burn!

• Turn off the power or turn the speed to zero when removing the sample.

Seven, maintenance:

• The surface of the instrument should be scrubbed frequently to keep it clean. When scrubbing, avoid the side of the instrument control box to prevent water from entering the instrument and damaging the instrument.

• When the instrument is used frequently, apply an appropriate amount of grease every few months, and periodically check the fuse box, control components, and fastening screws around the instrument for looseness.

• When the shaker is used for a long time, if the instrument fails, it should be repaired by professional maintenance personnel and cannot be easily disassembled.

• When the shaker is not in use for a long time, especially during the rainy season or wet season, it should be energized for 5-8 hours on a regular basis (every 1 month) to remove the moisture absorbed by the electrical components of the equipment.

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