Management and Skills of Sheep Grazing and Sheep Management in Northern Fujian
The northern Shaanxi Ma Yang, which is mainly produced in the north of Guizhou Province, is named after its whole body is hemp color. The excellent quality of meat and skin has ushered in a high evaluation. This is the long-term cultivated and naturally formed goat breed of the local working people. There are mainly dark brown and light brown sheep in northern Fujian. They have black and black neck bands on their backs, erect ears on both sides, white grassy hairs on their backs, rams and ewes have horns, and their horns extend outward or upward. Straight, chest wide, straight waist, rear drive slightly higher than the precursor, strong limbs, good at climbing, medium in size, it is suitable for farming in the mountains in the south, above 200 meters above sea level, can be raised in areas under 1800 meters. The Sheep Shepherd sheep house in Hebei Province is mainly house-style sheep house, raised and raised. Building style sheep house consists of sheep house, elevated sheep bed, forage grass, feed trough and sink. Feeding, drinking, resting, and excreting are all four ways for the sheep to segregate the sheep's body and forages. This will reduce the intensity of daily labor management, avoid the pollution and waste of forage, improve the feeding conditions of the sheep, and reduce the number of sheep. Group mortality. Farmers can be reared in groups to establish a reasonable population structure for the flock, and grouped by breed, male and female, and size. It is advisable to use 10 to 15 commercial sheep breeding stocks, and the stocking density is 0.8 square meters/only to 1.2 square meters/piece to ensure that the sheep grow evenly. Feeding forage is a variety of feed, according to its growth, reproduction, and fattening needs of the various stages of feeding, using the "grass + concentrate" of the feed diet mode, a reasonable mix, formulated as a full-fledged full-priced diet. Sheep farmer can use mountain bent field, winter free field, hillside land, economic forest, etc., or planting high-quality, high-yield forage grasses such as spring grass grass and barnyardgrass, plus other soybean byproducts such as soybean straw, peanut and Sweet Potato vine, etc. It can solve the source of green feed for raising sheep all year round to reduce the cost of raising and increase the efficiency of raising sheep. Herb straw can be silage, ammoniation, fermentation, etc., which will help improve the palatability of feeding. The suitable body for slaughter of sheep in northern Hebei is based on comprehensive assessment of daily production weight, feed utilization, slaughter rate and other production performance indicators and market demand. The suitable age of the sheep for the northern Hubei is generally 8 to 12 months of age. In the management of pregnant sheep, in addition to feeding the fodder, it is necessary to supplement the concentrate. Every day 200,300 grams of Corn, sorghum, soybeans, bean cakes, and other concentrates are added. Conditioned can start drinking soymilk 15 days before delivery. Also appropriate exercise. During the later period of pregnancy, the ewes must adhere to exercise for 6 to 8 hours a day, steadily go slowly, do not be scared, do not take ice-slip roads. When you enter the laps, you must block the sheep to prevent congestion. Ensure that there is sufficient drinking water. Drink water 2 to 3 times a day for the sheep. The water quality should be clean and warm water should be better. Every 5 to 7 days, add some salt in drinking water. Do a good ewes licking milk in front of the quail. Before the gestation sheep are delivered for 5 to 10 days, add 100 grams of black beans or adzuki beans every day to help postpartum milk. The disease prevention and control technology of Mabei in northern Hebei Province is a major threat to the production of Ma sheep in northern Hebei. It should focus on the prevention of communicable diseases and adhere to the principle of prevention. Regular expulsion of parasites inside and outside the goat, attention to the sanitation and disinfection of the pens, often observed in the daily management of sheep spirit, diet, feces, etc. are normal, so that no illness early prevention, early detection of disease, early treatment. Deworming is the comprehensive prevention and control of epidemics. Frequent cleaning must be performed inside and outside the sheep house, and bleaching powder and poisonous drugs must be regularly disinfected. In the spring and autumn season, the breeding goats are repelled with insecticides such as disometacin, levamizole, and trichlorfon, and they are selected for triple or double seedlings according to the epidemic situation of the local flock. Regular epidemic prevention. For the fattening sheep, the insects can be dewormed once at 2 months old with the insecticide. Lettuce Jiangsu Tiankang Food Co., Ltd. , https://www.tiankangfood.com