Crown Pear Management
Before and after Crown Pear Blossom Management, the key needs to grasp three links. 1. Flower and fruit management: The flower buds are the most suitable for the separation period. When sparse, spend as much as possible to spend more on the central flower, usually leave about one to two inflorescences in about 20 to 25 centimeters. Pollination is basically the best in the three days of flowering, and the most suitable pollination temperature is 15 to 20 degrees. 2. Flowering boron supplementation: Adding two times of carbamoylboron boron 2000 times before flowering and flowering, it can effectively prevent chicken paw disease, yellow leaf disease, avocado and other physiological diseases. 3. Pest Control: Two or three days prior to flowering, polyester pesticides can be used to control P. crassifolia and P. sinica adults; about 80% after flowering and 15 days after flowering, 3000 times of imidacloprid and 2000 times of A Vermectin and Antai are used to control diseases and insect pests such as Tenebrio mollissima, Pear sorghum, Black spot, and Black spot disease. Natural pigments are food pigments obtained from natural resources. Pigments extracted mainly from animal and plant tissues and microorganisms (cultures), in which vegetative colorants predominate. Natural pigments not only have the function of coloring food, but also have physiological activity. Natural Pigments,Natural Color Pigment Capsanthin,Food Pigment Capsanthin,Natural Pigment Gardenia Yellow Allied Extracts Solutions , https://www.alliedbiosolutions.com
Natural pigments generally come from natural ingredients, such as beet red, grape and pepper. These foods have been recognized and accepted by the majority of consumers. Therefore, natural pigments from these food sources are more favored by consumers and safer to use. Most of it comes from plant pigments.
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