Snowflake beef production requirements
The production of snowflake beef has certain requirements in terms of species selection. It is best known for snowflake beef that is produced in Kobe and cattle in Japan. At present, in China, Qinchuan cattle is used as a female parent and Red Angus cattle is a male parent, and breeds that can produce snowflake beef can also be cultivated. The condition of fat deposition is good, which is a big requirement for the selection of breeds of snowflake beef. In terms of feeding, the cows are fed normally, and after the calves are born, they are different from ordinary calves. The period from birth to 10 months of the calf is a growth period and the foundation must be laid. The most important thing to note is to let the calf eat more. The average calf may only let it eat 80% full, and the snow calf will feed 10% full. Because the most important thing in this stage is to let the Snowy Mavericks grow their skeletons. This requires the spacing between the calf's ribs. To expand the skeleton of a snow calf, it is necessary to hold the stomach first. Through the development of bones, it promotes the development of meat. During the meat development process, the fat tissue re-emerges. Snowflake beef is actually a muscle with many capillaries between muscle fiber bundles and muscle fiber bundles. The fat is deposited on the periphery of the blood vessel wall between the muscle fiber bundles so that snowflake beef is formed. Jiangsu Tiera Biotechnology Co., Ltd , https://www.tierabio.com