How to dry fresh shrimp

How is the shrimp dried? The drying effect is not good.

River shrimp drying room is not only suitable for river shrimp but also for squid drying, river prawn drying, large yellow croaker drying, sand fish drying, lobster drying, base shrimp drying, scallop drying, sea cucumber drying, salmon drying , small mouth fish drying, sardine drying, Banlangen drying, pueraria drying, sorghum drying, maca drying, angelica drying, sassafras drying, drying, dry ginger drying, yam drying, Polygonum Drying, Ophiopogon dry, honeysuckle red, dried mangosteen, bamboo leaf tea drying, rose king drying, ginseng flower drying, jasmine drying, kudzu drying, jujube drying, longan meat drying Dry, bitter gourd drying, peony flower drying, jade orchid drying, beef jerky drying, bacon drying, sausage drying, etc., the rose drying room has a wide range of applications, all products that use the sun to dry, The drying equipment produced by Mingchao Machinery can be used for drying, drying thoroughly, and the materials to be dried are uniform, the color is uniform, and it is unchanged. It is a good helper for food enterprises and fruit and vegetable enterprises.

Generally, the drying temperature of river shrimp is 70 degrees Celsius, and the drying time is between 1 and 5 hours. According to the customer's needs, the drying temperature and drying time can be adjusted. The hot air circulation is used, and the dried river shrimp is better. .

River shrimp drying effect

These river prawn are directly dried after being cleaned and bought from the market.