Different VC sodium is good for human health
Food Business Network News Different VC sodium is a food additive that acts as an antioxidant to prevent food from rancidity. In order to be responsible for the majority of consumers, if necessary, add antiseptic and anti-oxidant preservatives to processed foods. In order to prevent microbial intrusion, preservatives need to be added; in addition to physical methods such as low temperature, light protection, and vacuum, in addition to physical methods such as low temperature, light protection, and vacuum, it is mainly necessary to add antioxidants to foods to prevent oxidative deterioration of foods. Face Masks,Medical Facemask,Filtration Isolation Medical Facemasks,Anto-Bacteria Face Masks Zhende Medical Co.,Ltd , https://www.zhendemedicals.com
China has listed 17 kinds of antioxidants in GB2760. The main varieties are roughly divided into three categories: chemically synthesized phenolic compounds: BHT, BHA, TBHQ, etc., vitamins: vitamin C, iso-VC sodium, iso-VC acid, vitamin E ,β-carotene. Natural extracts: tea polyphenols, hay antioxidants, bamboo leaf antioxidants, etc.
With the widespread concern about food quality and safety in society at home and abroad, how to prevent food spoilage and protect human health is increasingly important. There are two kinds of common food spoilage. First, under the environmental conditions suitable for microbial growth, the microbes rapidly grow and multiply, causing food spoilage and toxic substances. For example, the Ministry of Health's monitoring of 13 provinces and cities for 10 years shows: Among the food poisoning incidents in China, microbial food poisoning accounted for the most, up 39.9%, and most of them were in the second and third quarters; the other type is often overlooked because food is oxidized and degraded, mainly food by air, light and heat. The oxidation of the influence is a gradual process. Such as oil oxidation rancidity, odor, rancid product of the product peroxide, has a destructive effect on the human enzyme system, and carcinogenic toxicity; and such as the oxidation of cooked meat products, not only the color and flavor and nutrition decline, but also the oxidation process produced on the human body Harmful peroxides and harmful substances such as valeraldehyde, aldehyde, 4-hydroxyfurfural, and propionaldehyde, among which malondialdehyde (MDA) is carcinogenic.