The effect and function of blood tofu

The effect and function of blood tofu

Pig blood, duck blood, chicken blood, etc., mostly flat cool, detoxification, so the lungs, stomach and other organs have a certain "clean" role, but the main role is to add blood. First, because of the rich content of iron in blood products, on the other hand, because of animal blood, the body's absorption rate is good. If blood tofu made of pig blood contains 8.7 mg of iron per 100 grams, eating two blood tofu every day plus iron contained in other meals can satisfy the intake of iron throughout the day.

Children in the growth and development stages and pregnant or nursing women eat more animal blood dishes, can prevent iron deficiency anemia. At the same time, because animal blood contains trace elements of cobalt, it also has certain preventive and therapeutic effects on other anemias such as pernicious anemia.

Animal blood has a beneficial effect on bowels and purges the intestinal turbidity. It can purify harmful substances such as dust and metal particles to prevent accumulation of poisoning. Therefore, it is a "scavenger" for human body dirt.

Animal blood contains vitamin K, can promote blood coagulation, so there is a hemostatic effect. Animal blood can also provide a variety of trace elements for the human body, which will benefit malnutrition, kidney disease, cardiovascular disease and post-mortem care.

Blood tofu practice

1. Put the white tofu into a large bowl and pound it into the mud with both hands.

2, then add pig blood, salt, allspice;

3, fat meat cut into 7 mm thick strips;

4, take about 50 grams of tofu velvet hand made into an oval oyster;

5. Then put three fat fats symmetrically vertically on the tofu rope;

6, another tofu wrapped around 150 grams wrapped in the outside, a little tight;

7. If all groups of law are finished, place them one by one in the burning pot;

8. Place the burned mash with the tofu cord in a warm place at 25°C to “sweat it” and pinch it 1 or 2 times to complete the formation;

9, then all hanging in the wood stove smoked, about 20 days after the surface is black can be eaten;

10. Before eating, wash the surface of the blood tofu with warm water, and remove it by simmering it for about 1 hour.

Cooking tips

1. Beat the tofu velvet and whip it up in one direction. The porcine blood can be added in divided times so that the raw materials can be mixed evenly;

2. The tofu is placed in a burning pot and there should be a certain distance between the pot and the pot.

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