Greedy crayfish shock hospital? Doctor: Remember not to eat shrimp head
■Nanchong Evening News reporter Deng Tanni As the weather gets hotter, the supper market becomes hot. The supper comes standard — crayfish is delicious and spicy. Recently, a message about the hospitalization of a woman eating crayfish shocked her in the circle of friends and caused everyone's heated discussion. As for the truth, yesterday's reporter visited the doubt. Net pass woman eats crayfish shock hospitalized Recently, in a WeChat circle of friends, a news about eating crawfish was reported by the public. According to the news, a lady and her friend came together to eat supper, and they were finally attracted by the stir-fried crayfish on the roadside. The full crayfish, Ms. Zhang and friends savor. Unexpectedly, when Ms. Zhang returned home, she began to experience symptoms of nausea, vomiting and rashes on her limbs. At that time, she did not care, until late at night, the symptoms were getting worse, consciousness began to blur, and her husband sent her to the hospital. After arriving at the hospital, Ms. Zhang not only squatted her blood pressure, she also experienced shock symptoms. When the doctors examined them, they discovered that the laryngopharyngeal edema had blocked most of the throat, and the rash was full of rashes. The doctor’s diagnosis was immediately caused by heterosexual protein allergies. Ms. Zhang was immediately injected with adrenaline and she was given anti-allergy treatment. After more than half an hour of emergency treatment, Ms. Zhang was out of danger. Hot crayfish eat each other After this news came out, it caused a lot of people to forward and hot discussion. Yesterday, the reporter learned from the visit that most citizens like to eat crayfish. After seeing this news, some citizens still have concerns. “I always think that crayfish is best not to eat.†Mr. Zhang, who is also a citizen, likes to eat supper, but he has not eaten crayfish, snail and the like, because usually on the Internet to see a lot of discomfort caused by eating crawfish News. Now after seeing this news, he said that besides being prone to cause allergies, he felt that there were still many other problems. For example, there may be parasites in crayfish and there are still some things that sellers have not thoroughly cleaned up. Case. “This is the time when we eat crayfish. I don’t like to eat supper or order food at the moment. I like to choose crayfish.†Unlike Mr. Zhang, the citizen, Ms. Jiang, is a crayfish lover. Friends invited to go out and eat crayfish. She told reporters that she would most like to invite friends to eat during the season when the crawfish is hot, and as an experienced food item, every time he eats crayfish, he will eat the yellow shrimp inside the lobster head because she has heard of the shrimp head. The shrimp yellow is very nutritious. Some friends also said that there are many parasites in crawfish. There are also news on the Internet that eating crayfish is prone to allergic symptoms. However, Ms. Jiang feels that these are just cases. Crayfish are not so terrible after washing high-temperature cooking. Four groups of doctors should eat less In this regard, the reporter visited Li Chunlin, an internal medicine physician at the Second Affiliated Hospital of North Sichuan Medical College. According to Li Lanlin, lobster is a kind of high-protein food. It is indeed prone to cause heterosexual protein allergies. For most citizens, crayfish can be safely eaten after thorough cleaning and high-temperature cooking, but it is necessary for people with allergies. Eat less or not eat. "In addition, the elderly, children, and patients with chronic nephritis should also eat less." Li Yulin told reporters that if you experience allergies, the symptoms are not very serious, the drug can choose chlorpheniramine (scientific name: chlorpheniramine Min), but before using drugs, be sure to consult a doctor, preferably taking the advice of a doctor. If there are serious allergies, such as systemic skin itching, rash, red lips, sometimes accompanied by fever, difficulty breathing, etc., you need to seek medical treatment. Li Lanlin also told reporters that the public should pay special attention to crayfish do not eat, because the head of the crayfish is the dirtiest place, easy to accumulate parasites and excrement, so when eating lobster must go. If the citizens make their own crayfish at home, it is best to buy crayfish and keep them in clean water for 24-36 hours to spit out impurities such as sediment. Brush the lobster with a brush before cooking and remove all the head. Remind you not to eat with these What are the taboos for eating crayfish? The reporter specifically consulted Li Lanlin. He introduced the reporter to several types of food that cannot be eaten with crayfish. First of all, you cannot eat together with vitamin C food. The protein contained in crayfish and vitamin c combine to form trivalent arsenic, which can cause food poisoning in humans. Therefore, before eating crayfish, try not to eat things rich in vitamin C. Second, it should not be eaten together with high protein foods. Crayfish are high-protein foods. At the same time, they consume a lot of high-protein foods, which can easily increase gastrointestinal and liver and kidney loads. Especially for people with poor digestive function and poor liver and kidney function, light abdominal distension, diarrhea, and other indigestion. Severe cases may even cause liver and kidney failure. Common high-protein foods are: milk, eggs, soy milk and so on. Third, it should not be eaten with hot food. Crayfish itself is a warm food. After eating, it will increase the heat of the gastrointestinal tract. If you consume a large amount of other hot foods at the same time, it will aggravate the body's heat and cause the symptoms of flaming. Common hot foods are: lamb, leeks, betel nuts and so on. Fourth, it should not be eaten with tannins. Crayfish are high-calcium, high-protein foods that react with calcium and tannic acid to produce calcium precipitate that can digest, increasing the risk of urinary tract stones. Common tannin-containing foods include: persimmons, tea, grapes, pomegranates, hawthorn, etc. Finally, it is not appropriate to eat with beer. Crayfish and beer are often considered to be the best combination of good taste, but crayfish as a high-protein food will become uric acid after decomposition in the human body. Drinking alcohol will block the excretion of uric acid and increase the risk of gout. The risk of illness. Extended reading How to pick crayfish? Look: The healthy crayfish cultured in the formal channels is complete in shape and uniform in size. Its head and body are almost half of each other. The color is bright and clean, and the abdominal hairs are clean and the claws are clean and white. Contaminated crayfish: from different waters or wild, uneven in size, small in size, brown or red in color, dirty in joints, dirty in belly, dirty in head, or parasite. Smell: The area with good water quality is cultured, no spoilage, heavy metal, etc. It contains a natural smell of water. Contaminated crayfish have a heavy metal smell or rancid odor. Than: In the same season, the number of artificial breeding is larger, the heads are even and the meat quality is full. The natural sewage in the ditch is naturally small, with a head that is twice as large as the body and less shells. How to wash crayfish? Prepare the proper vinegar and salt and mix it with clear water. Then put it in the lobster for about 15 minutes. The soaked lobster is very clean and rinsed with fresh water 3 times. If you don't feel at ease, you can use a brush again, especially in the abdomen. Go to the crawfish's intestines, handcuffed the tail in the middle of the tail and twist it until it breaks, then slowly pull it out so that the intestines of the shrimp come out. Canned Green Beans Cut,Green Beans Cut Canned,Mung Bean Canned,Green Beans Cut Tin ZHANGZHOU TAN CO. LTD. , https://www.zztancan.com