Three points for healthy pigs

The first is the full course of care

1. To create an ecological environment suitable for the growth and development of pigs, that is, the surrounding environment of pig houses should be conducive to epidemic prevention, away from chemical plants and garbage disposal sites, and keep a distance of more than 500 meters from residential areas and traffic arteries. , temperature, humidity, air and house hygiene, drinking water hygiene, and stocking density all make the pig comfortable;

2. It is necessary to ensure different nutrient requirements for the pigs in different growth stages to ensure balanced nutrition;

3. According to the feeding requirements of different growth stages, develop feeding standards, and keep them in strict accordance with standard techniques to raise the level of culture. 4. Select drugs according to different seasons and the surrounding health of pigs to prevent pig diseases on a regular basis.

The second is scientific immunity

Each pig farm should establish an immunization plan according to the specific conditions of the farm, such as immunization time, frequency, type of vaccine, brand and usage, dosage, and age of inoculation. There should be standardized immunization procedures. According to the requirements of the standardization, the pig's health should be checked before inoculation, the inoculation equipment should be strictly disinfected, the inoculated vaccine should meet the quality requirements, the inoculation dose should be accurate, and there should be many species.

The third is to strengthen disinfection

Disinfection is an important part of the epidemic prevention work in pig farms, and it is indispensable. We must correctly understand the role of disinfection: Disinfection can only kill pathogenic microorganisms that remain in the external environment. It has no therapeutic effect on sick pigs. Disinfecting drugs are time-efficient and cannot be used once and for all. Disinfection is a preventive effect, such as the entrance and exit of pig houses, disinfection of empty pig houses, disinfection of pigs, disinfection of pigs, etc., to prevent pathogenic microorganisms from infecting live pigs, and should not be neglected. If an inadvertent act occurs, it may preclude work; when an infectious disease is found, the source of infection must be cleared. After disinfection, it will work.

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