Key points of field management in wheat greening

After the beginning of spring, winter wheat in many areas has entered the greening period. The greening period of wheat is a very important link. Whether it can manage this stage is directly related to the yield of wheat. So how do farmers do the field management of wheat during the greening period?

After the year, the temperature in many areas began to rise, and the wheat seedlings only took more than a month before the greening to the jointing. This stage is also a good time for wheat tillers, so the management of the wheat greening period must be in place.

First, timely watering back to the Qingshui

Everyone can water in time according to the soil moisture, especially in the dry land during the green period. Early watering can promote the recovery of wheat. Timely watering has a robust effect on the growth of wheat roots and new leaves.

Second, timely return to the green fertilizer

Generally, it is mainly supplemented with nitrogen fertilizer (urea, etc.), which is strong and weak, and quickly returns to green. It can also be applied with calcium fertilizer such as calcium phosphate. Timely follow-up of green fertilizer can promote wheat tillering.

Third, scientific and reasonable control

Farmers' friends know that the greening period is a key period for rapid growth and seedling differentiation of wheat. Too fast will affect the quality of wheat ears. Therefore, reasonable control is also a management point. Scientific and reasonable control can prevent the lodging of wheat later.

Another point that needs everyone's attention is that the control of Wangwang is generally based on the variety and growth of the wheat. This kind of step is not needed without the control of the variety, and the control is carried out before the jointing.

Fourth, strengthen the prevention and control of diseases and the supplement of nutrients

It is well known that the greening period of wheat is a stage in which wheat diseases occur frequently, mainly due to rapid changes in temperature, weather, soil, and environment. The most common are weak seedlings, yellow leaves, root rot, and sheath blight. Therefore, everyone must do the prevention and control work, it is recommended that the foliar spray fungicide should be applied together with the foliar fertilizer mixed with trace elements.

In general, the field management work above the wheat rejuvenation period must be done, and farmers' friends are welcome to continue to supplement and help other farmers to ensure a good harvest.

For the wonderful pictures and popular comments on wheat greening management, you may be interested in the following recommended contents. Welcome to read.

Commercial Black Garlic Machine

Middle Capacity, such as 200kg Black Garlic Machine is also very popular.It's output is about 100kg black garlic for each batch prodcution.

Black Garlic Machine is widely used for making whole black garlic, solo black garlic and so on. It's process cycle is about 20days for one batch.

We use anhyrous fermenting technology to make black garlic so we don't need to prepare water pipe .We just need to control fermenting time and temperature.

Black Garlic Fermentation Machine, Black Garlic Maker Machine,Fermenteur d'ail noir,Black Garlic Fermentation Tank,Machine de fermentation d'ail noir

Zhucheng Tongxi Commercial And Trade Co.,Ltd. , https://www.blackgarlicgroup.com