Orchard winter irrigation grasps three points
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The amount of irrigation should be such that all the water can penetrate into the ground on the day after irrigation. The water seeps into the root distribution layer, that is, the young tree infiltrates to 20 cm to 60 cm, the adult tree infiltrates to 70 cm to 100 cm, and the soil moisture maintains 60% to 80% of the large water holding capacity in the field.
In the orchard with sufficient water source and sufficient water irrigation, the irrigation method can be adopted by the irrigation or circular ditch; in the orchard with insufficient water source and poor condition, the disc-shaped soil can be re-irrigated around the canopy; the orchard with drip irrigation and sprinkler irrigation should adopt drip irrigation. And the sprinkler effect is good. Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone
There are many types of food additives, including antioxidants, preservatives, sweeteners, thickeners, emulsifiers, bleaching agents, flavoring agents, etc. These additives can improve the quality and taste of food, making it more delicious and healthy.
