Apple crisp processing method
Process flow Raw materials → pretreatment → slice → color protection → Fixing (inactivating enzyme) → dipping → quick freezing → vacuum frying → deoiling → flavoring → packaging → finished product. Selection of ingredients: Red jade apples are preferred, Guoguang, chicken crowns, gold crowns, etc. are also better, and apples of moderate maturity are used. Pretreatment: soak the raw materials in 1% NaOH solution and 40-0.1%-0.2% of washing solution at 40°C for 10 seconds, then flush the water with fresh water, remove the fruit and cut the flowers, and cut into 3 mm uniform thick pieces. Fixing (inactivating enzyme): To make the enzyme in the apple lose its activity, if the method of blanching is used, the process parameter is 80° C. to 90° C. for 2 to 6 minutes. Impregnation: Immerse the fruit pieces in a syrup with a sugar content of 30%. Vacuum frying: preheat the oil pan to 110°C, then put the frying basket with the material layer thickness of about 10 cm into the frying pan, vacuum the air to 0.095Mpa and maintain for 25-30 seconds. In the process of this article, the temperature of the fruit pieces is controlled at 50°C-60°C, and the heating temperature is adjusted according to the moisture evaporation amount. Deoiling: Centrifugal degreasing under vacuum. Seasoning: can be carried out in a continuous seasoning machine, can be used 0.01% Tian Bo chicken oil flavor, 0.1% citric acid, 12% to 15% sugar liquid spray on the chip to increase flavor, a little drying, cooling after room temperature packaging. Disclaimer: Some articles in this website have been transferred from the Internet. If you are involved in third party legal rights, please inform this website. phone Organic Chinese red dates are also called red jujube. It can be used for medicinal purposes. It has the effects of nourishing the stomach, strengthening the spleen, nourishing blood, nourishing, and strengthening the body. The date and root can be used as medicine. The date can be soothing and is one of the important drugs.
Organic jujube is warm and sweet, with the functions of nourishing blood, strengthening the spleen and stomach, and preventing wind. It is used to treat allergic purpura, anemia, hypertension, acute and chronic hepatitis, and cirrhosis in patients with elevated serum transaminases, and is an ideal choice for preventing blood transfusion reactions. Red Dates,Organic Chinese Red Dates,Dried Red Dates,Organic Jujube Dried Organicway (xi'an) Food Ingredients Inc. , https://www.organicwayince.com
Operation method
Color protection: Immerse the cut fruit pieces in the color protection solution in time. The color protection solution can use 1% test solution or 0.1% citric acid solution.