Spring is here, can summer be far behind? A common vegetable in summer is bean beans. At this time, many people will buy a lot at home, for sour beans or dried beans.

For friends of vegetable farmers, it is a good time to get income at this time. Generally, the picking of beans is not finished, and the next crop is mature. But not everyone's beans are well grown. There are some tips for high yield. Many vegetable farmers have inquired: Why does their own bean curd grow up? In fact, this is most likely that the roots of the beans are consumed by the branches, and indeed the beans that grow out of nutrition will not grow much.

This phenomenon results in low yield of beans. In order to control this phenomenon, the sharpening method is very important. Let's learn about it together.

1, bean curd

In order to increase the yield and quality of the beans, it is necessary to control the growth rate of the vines, so that the fruits of the beans can get sufficient nutrients.

At this time, it is necessary to perform a sharpening treatment. The sharpening treatment can not only control the growth of the vines, but also allow the vines to grow more side branches, and do the job well. You can grow long and large fruits, and the yield and quality will be greatly increased.

2, the right way to sharpen

The specific method of sharpening is to cut off all the side buds under the first row of flowers of the main vine, so that the nutrients can be concentrated and fully supplied to the main vine for growth. After the side branches growing above the first row of inflorescences in the main city only retain 2 to 3 leaves, it is necessary to perform topping and topping.

When the main vine grows to 2 to 3 meters in height, the front head of the main vine must be cut off. At this time, the side branches left before can be developed and grown. Depending on the situation, if the side branches develop too much, they need to be dealt with again. Only in this way, can we ensure that the beans are big and long. It is not necessary to sharpen the vines of the bean horns, which is of certain pertinence. Specifically, it depends on the type of beans and the method of planting. The simpler understanding is that as long as the beans are on the shelf, they must be sharpened.

There are some varieties that do not need to be on the shelf. Generally, this variety does not need to be sharpened. So different varieties must be treated differently

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