First, the operation steps
1. Check if the electrical connection is correct before use, to prevent the machine from being reversed. Press the cover button. If the instructions are correct, if the cover does not open, the error will be explained.
2. Check whether the water tank is filled with water before use. Add water to add water through the upper ball valve. When the lower second ball valve has water flowing out, the water has been added, and the water is changed every 10 days.
3. It is also necessary to check whether the components such as the reducer and the vacuum pump are normal, and whether the time of the surface and the vacuum gauge are adjusted.
4. Clean the noodle box and strictly follow the specified amount of work in the manual. It should not exceed the specified range. The proportion of surface water should be put into the surface box, and the surface box should be turned to the specified position. can.
5. Press the auto start button after the cover, and then start vacuuming. The vacuum gauge pointer is controlled at 0.06-0.08.
6. If the mixing is uneven or the dirt is dropped, if you need to manually adjust or take the surface, you must turn off the power before you can operate.
7. Set the dough time and the reversal time, let the flour and water fully fuse and absorb in the dough box, and increase the gluten value.
8. After the mixing is completed, press the red button air to enter the noodle box, and wait until the vacuum gauge pointer is zero to open the lid of the noodle box.
9. After the work is completed, you can use the face-out function to achieve automatic appearance.
10. After each work is completed, open the water valve in the oil-water separator (the rear transparent filter cup), and let go of the water vapor inside to finish the work.
Precautions during operation
1. Each part of the electrical equipment must be returned to the machine before each work. When the material is taken out, the second operation is prohibited.
2. The operation of the empty car can't be less than 1 minute. The shock and vibration such as shock and vibration during operation are abnormal. The pouring mechanism of the dough mixer should be positioned accurately to avoid impact and blockage.
3. During the working process, the temperature rise of the bearing and the motor does not exceed 60 degrees, and the dough of the system is smooth and smooth, and the internal evenness is strong, and no dry surface exists.
4. Before starting the machine, check whether there is any foreign matter in the face bucket, check whether the face box is locked, and when carrying out the dough operation, cover the cover. Do not put your hand close to the face box during the operation to avoid dangerous accidents. Before reversing the box, you need to make sure that the box is unlocked.
5. After use, first cut off the power of the machine and clean the remaining surface inside the noodle box.
6. After 6 months of use, check the wear of the parts and perform a basic maintenance to extend the life of the machine.
7. Regularly check the oil level of vacuum pump, hydraulic oil pump and reducer. The vacuum pump uses special oil for No. 0 vacuum pump. The hydraulic pump uses No. 46 hydraulic pump. The reducer adopts 30 good 2 mechanical oil. It is recommended to replace it every 6 months.
Note: Please do not ferment the dough in the dough bucket to avoid delaying the life of the machine. In addition, after use, it is strictly forbidden to directly wash the machine with the jet stream, causing the machine to clog. All maintenance and repair work must be done after the power is turned off.
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