Main features of micro energy-saving cold storage equipment
1. The refrigerant filling and debugging of the micro energy-saving cold storage is strictly tested before leaving the factory, and the installation is convenient and quick. Only the indoor unit and the outdoor unit are connected by pipes, and the power can be operated. Collagen is the most abundant protein in mammals, accounting for 25% to 30% of the total protein. It is widely present in all tissues from the body surface of lower vertebrates to mammalian bodies. Collagen monomers are long cylindrical proteins with a length of about 280 nm and a diameter of 1.4–1.5 nm. It consists of 3 polypeptide chains that are supercoiled around each other. Collagen,Collagen Peptides,Collagen costco,Collagen Peptide Products YT(Xi'an) Biochem Co., Ltd. , https://www.ytlinkherb.com
2. The refrigeration unit of the micro energy-saving cold storage adopts the imported fully enclosed refrigeration compressor, and the main control components can also adopt foreign products, so the operation is safe and reliable, and the trouble-free operation time is long.
3. The automatic control system of the micro energy-saving cold storage adopts microcomputer control, accurate temperature control and simple operation. The unit has automatic and manual double-position operation functions, and has various automatic protection devices. At the same time, it is equipped with an electronic temperature display, which is convenient for users to observe the library of the cold storage. Internal temperature.
4. The unit of the micro energy-saving cold storage adopts hot air or electric heating defrosting mode, the defrosting time is short, and the temperature fluctuation in the library during defrosting is small. The most commonly used specifications for miniature energy-saving cold storage are two kinds: 90m3 and 120m3 volume, and the construction investment is generally 1.5~2.0 million. The warehouse built according to the design points of the micro energy-saving cold storage has a fast cooling speed, good thermal insulation performance, and low temperature fluctuation of the cold storage. In the 48 hours after the empty warehouse is started, the cold storage temperature can be lowered from 20 °C to 0 °C; during the pre-cooling and cooling stages of the fruit, the daily power consumption of the equipment is generally 40 to 50 degrees, and the daily power consumption is only stable after the cold storage temperature is stable. 7 to 8 degrees, the northern region can use natural cold source ventilation to cool down in winter, and the monthly power consumption is very low.