First, the surface purification: First fresh water rinse with fresh leaves, it is best to use deep well water, can not use tap water with bleach, because bleach can cause aloe vera solution discoloration, deterioration. Second, ultraviolet radiation sterilization: washed fresh leaves, dried, transported into the sterile room (with sterilization equipment inside), ultraviolet radiation sterilization, generally 5 to 10 minutes. 3. Remove the leaf skin: In a sterile room, remove the leaf skin from the aloe vera, cut the skin with a sterilized blade, and take out the aloe vera gel. Separate the gel and leaf in plastic buckets or jars. Fourth, high-speed crushing and precipitation: The high-speed crusher to smash the gel and leaf tissue to become a thin slurry. Then use a high-speed precipitation machine to perform the precipitation treatment. After filtration or vacuum filtration, it becomes aloe vera pure juice. Considering that the amount of dregs after the aloe vera juice is not much, it is about 2%-4% of the weight of the fresh leaves of aloe vera. This residue can be boiled for 1 hour to consider its juice. This method is aloe vera juice. Aloe vera juice is heated and concentrated to the same concentration as caramel, and after cooling, it is condensed into a resinous form, which means that it is aloe vera. The original juice after gel and leaf treatment is used differently. Gel juice is mainly used for beverages, foods or additives. Leaf juice is mainly used for skin care, hair care cosmetics and manufacturing drugs.
Fruit And Vegetable Powder
Fruit Vegetable Powder as the most popular super food powder is the fresh fruits and vegetables through the international advanced level of freeze-drying technology and equipment, after pretreatment, quick-freezing, vacuum drying, ultraviolet sterilization, packaging storage and other more than 10 processes. fruit and vegetable powder mix, freeze dried fruit and vegetable powder are very popular fruit supplement.
Fruit and vegetable powder Advantages:
1, low moisture content, can extend the storage period, reduce storage, transportation, packaging and other costs;
2, the utilization rate of raw materials is high, it does not have high requirements for raw materials, especially the size and shape of raw materials have no requirements;
3, broaden the application range of fruit and vegetable raw materials, little nutritional loss. Research shows that fruit and vegetable powder can be used in almost every field of food processing, can be used to improve the nutritional composition of products, improve the color and flavor of products, etc.
Our company is a manufacturer in fruit vegetable powder for many years.And we have been obtained certificates,ISO ,FDA,HALAL, KOSHER and so on. We also accept OEM & ODM orders.
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