Low temperature sealed storage wheat

May 20, 2019

Although wheat can withstand high temperatures, but continued storage at high temperatures will reduce the quality of wheat, so after the autumn cool the wheat naturally ventilated or mechanical ventilation, so that it fully radiates heat, and in the spring before the gland is closed to maintain a low temperature. Low-temperature storage is a basic method for long-term safe storage of wheat. It can not only prevent insects and mold, but also maintain good germination power and technological quality of wheat, and reduce the loss of respiration and other decomposition caused by food.
Eggplant is also rich in nutrients, including protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron and other nutrients.Especially high levels of vitamin P.It contains 750 milligrams of vitamin P per 100 grams, more than many fruits and vegetables.Vitamin P can keep hemal wall elasticity and the physiological function, prevent hardening and rupture, so often eat eggplant, contribute to the prevention and treatment of hypertension, coronary heart disease, by the way, we also provide potatoes, carrots, cabbage, red star apple, fresh red Fuji, fresh fruit, crown pear Fresh Sweet Snow Pear, fresh broccoli, eggplant, fresh new potatoes and Garlic, garlic, Ginger, welcome your order.

Fresh Eggplant
Fresh Eggplant,Fresh Black Eggplant,Varieties Fresh Eggplant,Fresh Organic Eggplant
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