蟾蜍 collection and processing

June 18, 2019

1. The system can be used to purchase copper, aluminum clips or homemade bamboo clips. The selection of a high-quality bamboo tube with a length of 20 centimeters long and a diameter of 5 to 7 centimeters can be divided into two halves. On the one hand, hinges are used (iron hinges are placed on the outside of the bamboo tube), and then a tension spring is attached to the outside and the tube is formed by hand. When the hand is released, the bamboo tube is pulled by the tension of the tension spring. Divided into two halves, so take the clip and do it well.
2. The time of collecting and taking crickets is that each year wheat receives late autumn, net catches or arrests, and then collects crisps. When taking the crisps, first wash the body of the body, dry the water, and then use a crisp clip to hold the posterior glands of the ears. If the glands are squeezed properly, there will be a white lotion sprayed onto the inner surface of the pastry folder. Do not use too much force, otherwise It will cause bleeding, pollution enamel so that the appearance of quality decline, crisp edge is too sharp and often will cause bleeding, the edge of the edge of the crisp clip can be polished properly. After the licking of the right and left ears of the crickets is completed, the pupa is still able to grow normally. Generally, the pupa should be placed in fields and lawns 50 meters away from the pond and should not be put into the water immediately to avoid wounds. Infected and died of infection. Orchards and vegetable fields with pit ponds can also be stocked artificially and cultivated, which can be used to eliminate pests, as well as to increase the income of eucalyptus.
3. During the process of processing, when the jelly-like jelly sticking on the inner wall of the crispy clip is about 20 to 30 grams, the bamboo sticks are scraped into a mass and some saliva is stained on the finger. Just like kneading the dough, it is repeated and squeezed. The crust and hard mass in the dough group are pinched and homogenized. Then, the shape of a round cake with a diameter of about five centimeters is formed and dried on a white cloth. In the process of taking crisps, processing, and drying, the pudding cannot contact the ironware, otherwise it will turn black and affect the quality. When the syrup is dry to brown or reddish-brown or reddish-brown translucent, it becomes a valuable traditional Chinese medicine.

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