How to eat vegetable salad to lose weight

Salad is a good weight loss diet, usually known as a low-calorie diet. But what are the precautions for eating salads and losing weight do you know? How to eat vegetables and fruits to lose weight? Let's follow the editors together and have a look.

1, with oily salad dressing

why? Because many nutrients, especially vitamins A, D, E, and K, are fat-soluble, which means your body can't absorb it. Therefore, fat-free seasonings are actually unscientific. Recent studies have shown that salads with rapeseed oil or olive oil dressings on salads have higher levels of carotenoids (similar to mixed vitamin A). In addition, sufficient unsaturated fatty acids can help dissolve belly fat and make your salads easier to eat. Still want better? Then put a little vinegar, vinegar is a real fat releaser, and research shows that it can help prevent postprandial blood sugar surge.

2, eat raw vegetables first choose fresh vegetables

The vitamin C and some physiologically active substances contained in fresh vegetables are very delicate and easy to be destroyed in cooking. Vegetable raw food can maximize the absorption of various nutrients. Most vegetables contain an immune substance interferon inducer, which can stimulate human cells to produce interferon, has the effect of inhibiting cell cancer and anti-virus infection, and this function can only be realized under the premise of raw food.

To eat raw vegetables, you must first select fresh vegetables (vegetables that have been stored in the refrigerator for a day or two are not suitable for eating raw food). Try to choose green and harmless products. Soak for 10 minutes with salt water before consumption to remove some harmful substances.

3, choose fruits and vegetables are exquisite

In fact, to eat healthy and savory, you can start with the selection of ingredients. Experts have suggested that they can increase the basal metabolic rate, use "vitamin F salad meals" based on deep-sea fishes, and assist with the "high-salt salad meal" in which the body's environmental protection and fruit and vegetable flavors are appealing. Using a lot of fruits and vegetables, some of them are only hot and some of them are directly raw. In sauces, based on the practice of vinegar sauce, each flavor of low-calorie sauce is brought out.

The nutritionist said: “By eating salad, we can remind everyone of the original taste of the food.” In fact, salad design is rich and varied. With just a little creativity, almost all kinds of ingredients can be formulated with unique flavors of food. By taking multiple ingredients at the same time, it is the healthiest diet.

4, ensure the intake of protein

Whether you choose chicken or salmon, Japanese soybeans are also tofu, nuts or seeds. You will release fat and feel full. Adhere to the weight of healthy food, control the intake of calories, a few amounts of meat, a quarter cup of green beans can be.

5, put some low-fat cheese

Can promote people to maintain a healthy weight, burn fat, the less likely to feel hungry, because it is rich in calcium, and calcium can release fat. You can put very thin parmesan cheese slices, creamy mozzarella cheese balls, and chopped cheddar cheese.

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