Prevention of thin skin and hollow of Agaricus bisporus
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Thin-skin mushroom symptoms are thin, open umbrella early, poor quality. The main reason is that the temperature is too high, the fruit body grows fast and matures early, coupled with the mushroom density, the nutritional supply is not due. The production of thin-shelled mushrooms is also related to the characteristics of the varieties. Adherent varieties, most of them dense, easy to produce thin skin mushroom, low yield, poor quality. In the air-type varieties, the culture materials and the cover soil are too thin, together with less water and light spray, resulting in insufficient supply of nutrients and water, and thin-shelled mushrooms will be produced. Cultivation of raw materials, too thin, too dry and easy to appear thin skin mushroom. Due to light water spraying, large number of water sprays, rapid water loss, little ventilation of the mushroom house after water transfer, high air humidity in the mushroom house, high growth site of the mushroom, fruiting body on the surface of fine soil, foundation Shallow, equally easy to produce thin-skinned mushrooms. Such as the appropriate ventilation during the transfer of water in the soil, so that the location of the mushroom between the coarse soil and fine soil, you can reduce the occurrence of thin skin mushroom.
Hollow mushroom symptoms are hollow or white heart phenomenon after cutting. Mainly due to mushrooming, the mushroom room air humidity is too low, mushroom body water evaporation quickly, coupled with less water spray on the soil surface, the soil layer is too dry, the rapid growth of the fruit body can not get the moisture supplement, will be in the mushroom The stem produces white loose pith, and even the stipe is hollow, forming a hollow mushroom. For example, in the period of mushroom abundance, spraying water in a timely manner, and intermittently spraying heavy water properly, without overdrying the soil, the fast-growing fruiting bodies can be adequately watered to prevent the production of hollow mushrooms.
Flower and fruit tea, half is used to taste, half is used to appreciate, can not be put in a crock. When making tea, it is best to choose a transparent glass pot. It is also a kind of enjoyment to see the glittering and translucent tea water a little bit by the petals. In the brewing process of flower and fruit tea, the temperature should be slightly higher than that of general tea. Because the general tea has been rolled in the process of processing this process, and the flower and fruit tea in the production is generally dry after drying.
It should be noted that on the premise of brewing the flavor of tea soup, the brewing temperature should not be as high as possible, because some effective active substances in tea, such as polyphenols and flavonoids, will decompose at high temperature, so that the efficacy is damaged. Generally speaking, the higher the brewing temperature, the more bitter taste in the tea, can be appropriate to add a little orange juice, honey and other bitter. Of course, if you like a strong taste, you can also cook it.
Storage: The general storage method is to use a dry container, stored in a cool, dry environment. Drink as soon as possible after opening to ensure freshness. To serve, use a dry spoon. It is recommended to put scented tea into the refrigerator freezer, pay attention to storage should be away from fishy smell, avoid fish, seafood and other food put together.