Pregnant women recipes home cooking
Pregnant woman recipe Fried lettuce wire Materials: 2 lettuces, a proper amount of lard, a little garlic, and a red pepper. practice: 1, lettuce shred. 2, put the pan heat oil, a little garlic, wok. 3, immediately put lettuce wire fire quickly stir fry, stir-fry lettuce silk became soft. 4, a little red pepper broken color, turn even salt and pan. Mushroom chicken porridge Materials: 1 piece of chicken, 2 pieces of fresh mushrooms, 100 grams of rice, proper amount of starch, proper amount of salt, a little cooking wine, a small amount of sesame oil, and the amount of shallot. practice: 1, mushroom bubble soft cut small particles. 2, chicken meat cut into small grains of wine, pickled for 10 minutes. 3, casserole rice and add the right amount of water, adjust the time to boil, turn the simmer, add chicken and mushrooms. 4, porridge cooked, add a little sesame oil, the right amount of salt, sprinkled with shallots, if the appointment porridge, put the ingredients once into the water can not be added too full. Liver tomato soup Materials: 2 big tomatoes, 1 pig liver practice: 1. Wash the tomatoes and put them in boiling water for two minutes. Peel and cut into small pieces. 2, from the pan, fragrant onion ginger silk, remove and throw away. 3. Wash the liver in running water and let it soak in clean water for half an hour. Then remove the cut slices, rinse underwater until there is no blood, drain, put the wine, ginger, scallion, a little starch and mix well. 4, to the pot into the tomato stir fry a few, put a half tablespoons of sugar, repeatedly stir fry the sand from the paste, pour a bowl of water, boil and turn a small fire stew about 20 to 30 minutes into tomato soup. 5, open lid salt and chicken fine tune. Open the fire, put the liver, wait for about half a minute, see the white color of the liver can turn off the fire and sprinkle the green onion pan. Rouge balls Material: winter melon 800g, purple cabbage 500g, white vinegar amount, sugar amount practice: 1, purple cabbage stripping two nets, put food machine add a little water labeled juice. 2, juice water filter out slag pot cook a few minutes. 3, the juice into the bowl, pour 2 tablespoons of white vinegar, it is amazing, the color becomes very bright. 4, melon melon ball excavated with a melon ball, the melon ball boiled in boiling water for 2-3 minutes. 5, remove and put into the purple cabbage juice soak, put in the refrigerator for more than half an hour, when eating, sprinkle some sugar on it. D-Sodium Erythorbate,D-Sodium Erythorbate Food Grade,D-Sodium Erythorbate Powder,Food Additives D-Sodium Erythorbate SHANDONG BAISHENG BIOTECHNOLOGY CO., LTD , https://www.baishengbioproducts.com