Nicoler dynamic air disinfection machine makes duck neck into a safe snack

Nicoler dynamic air disinfection machine makes duck neck into a safe snack

The duck neck is definitely one of the snacks of the urban young people's Zui love. The duck neck is also known as the sauce duck neck. It is a traditional snack in Sichuan, Hunan, Hubei and other places. Because of its fragrance, spicy, hemp, sweet and salty, Crisp, cotton and other characteristics, popular in the country in recent years, almost every street is a duck neck shop, each supermarket has a vacuum duck neck selling. The market prospect of duck neck is very good. More and more food factories are joining the production line of duck neck. The competition for duck neck is becoming more and more fierce. To win the market in the fierce market competition, health and safety are the victory. Weight.

Many consumers love to eat duck neck, but they dare not eat more, that is, fear of unhygienic! Indeed, the current market for duck neck is mixed, and there are many data. The data shows that the pass rate of cooked duck neck is only 57.8%. Imagine if our production duck neck becomes the qualified 40%, can it become consumption? What are the more popular brands?

So how can we produce a safe, hygienic, assured, qualified duck neck?

The problem that is easy to appear in the duck neck is microbial contamination. Especially the duck neck sold in the store is more prone to problems such as E. coli and the total number of colonies exceeding the standard. These problems not only cause the product to be unqualified, but also affect the health of the consumer.

In response to this problem, it is necessary to do the disinfection and disinfection of the processing, packaging, transportation and sales of the duck neck. Every link should not be sloppy. It is recommended to use the nicoler dynamic air disinfection machine to ensure the cleanliness of the duck neck in all aspects of the production and sale of the duck neck.

The duck neck is cooked at a high temperature. This is a sterilization process. The cooked duck neck is basically in a sterile state, but in the cooling and packaging process, there is no high temperature protection. The bacteria begin to invade the duck neck and let the duck neck appear. All kinds of health and safety issues. If you use the nicoler dynamic air sterilizer in the cooling, packaging and store sales of the duck neck , you can solve all the troubles.

Nicoler dynamic air disinfection machine uses nicoler sterilization technology, the sterilization principle is: through the special pulse signal, the NICOLER cavity produces a reverse electric effect, generating a large amount of plasma. Under the action of the negative pressure fan, the polluted air is pumped into the cavity, and the negatively charged bacteria are broken down. The entire sterilization process takes only 0.1 seconds, and then the drug is impregnated with activated carbon and other components for secondary sterilization and filtration, and the controlled environment is maintained. In the "sterile dust free" standard. Since the person can work in the workshop at the same time when disinfecting the workshop, the sterilization technology can also be called a "food dynamic sterilization machine".

Because the nicoler dynamic air sterilizer does not cause any harm to the human body, it can keep the duck neck in a sterilized environment at all times, so that the duck neck is pleased with E. coli and the colony is always exceeding the standard. The use of dynamic disinfection technology allows the whole process of production and sales of duck neck to be truly dynamic and sterilized, so that bacteria such as E. coli have no room for breeding.

The duck neck tastes delicious. If the health problem can be solved, it will attract more consumers and let the duck neck manufacturers get more lucrative benefits.

Article source: . Cn

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