Where is the hamburger stove available for sale (send a full set of special tools)

Hamburg stoves have a full range of styles (send a full set of special tools) 18-hole egg hamburger stove, 26-hole multi-function egg hamburger stove on-site training, 32-hole gas red bean cake how much egg hamburger machine there) egg hamburger training technology (will not Do give you a video tutorial, come to the field to learn) Egg hamburger egg hamburger furnace rotating heating heated evenly support national logistics delivery special sale

Yongchuang egg burger production sequence detailed production instructions: American egg burger is rich in nutrition, unique flavor, deeply favored by consumers. At the same time, the processing of American egg burgers is extensive, the equipment investment is only a few hundred dollars, and the processing method is not complicated. 1. Equipment tools: one or more hamburger molds for aluminum alloys (Note: there are multiple burger models on each mold), one or more liquefaction furnaces, one for small putty knife and one for long fruit knife (Hardware Shop available), pots, spoons, etc. 2, raw materials: eggs, flour, edible vegetable oil, fresh lard, ham, chopped green onion, salt and so on. 3, the production process: (1) preparation of the paste: put the flour in the pot, add the right amount of water to stir into a paste (like a thin paste), add the right amount of salt, you can also add a small amount of MSG and allspice, stir well spare. (2) Preheating of the mold: The mold is placed on a honeycomb coal stove for heating, and then a small amount of edible vegetable oil (such as rapeseed oil, soybean oil, peanut oil, etc.) is poured into each hamburger model. (3) Production method: After the oil is hot, use a spoon to pour the batter into a model (about half of the model concentration), continue to heat for 1-2 minutes, then put an egg, a few slices of ham and chopped green on the batter. And sprinkle with the right amount of salt and continue to heat until basicly cooked. Then pour the batter in another model (about half the depth of the model) and take half of the burger, which has been basically fried and egg-shaped, out of the model with a fruit knife and putty knife, with the egg side facing down. Put in the model just poured into the batter and continue to heat until cooked. You can also turn it over again to make it more ripe and faster. Where is the hamburger stove complete (send a full set of special tools). Where is the hamburger stove complete (send a full set of special tools)