Key points for prevention and treatment of eggplant diseases
1, symptoms from the seedling stage to the adult stage can be the disease, mainly damage the fruit. The victims of the disease were mostly tomato, eggplant, and three eggplants, and there were small spots of water spots at the beginning of the disease and white cotton flocculent mycelium. The disease is easy to fall, commonly known as "drop the egg," because the humidity can make the whole fruit rot throughout the white mold, and finally shrink into a stale fruit. The leaves were damaged, brown spots were immersed in water, there were obvious ring veins, and sparse white mold was found on the lesions. Flowers are killed; often at the onset of flooding, it is immersed in brownish wet rot, spreads downward, often turning the stems brown and rot, shrinking so that they break off and the upper leaves wilting. 2. Transmission routes and disease conditions The humidity in the protected area is large, and the plants have water (infected water). The relative humidity of the air is above 85% and the temperature is 25 to 35°C. The pathogens overwinter on the soil in the soil and are harmed by wind and rain. Disclaimer: Some articles in this website have been transferred from the Internet. If you are involved in third party legal rights, please inform this website. phone Frozen Monkfish,Frozen Monkfish Fillet,Frozen Monkfish Tail,Frozen Monkfish Skinless Zhejiang Zhoushan Jiaze Aquatic Co., Ltd. , https://www.tianjia-aquatics.com