High-yield and high-quality cultivation techniques for large meat and mustard
Large meat cabbage mustard is an excellent variety in mustard. Compared with the cultivation of traditional mustard varieties, the cultivation of large meat cabbage must not only effectively increase the yield and quality of mustard, but also effectively improve the economic level and improvement of vegetable farmers. The life of the vegetable farmers contributes to the development of the local economy. Reasonable arrangement for 1 season In order to improve the yield and quality of mustard cultivation, we must first pay attention to the reasonable arrangement of the season. When planting mustard, it is necessary to investigate and understand the local climatic conditions and temperature conditions in detail, and select the most suitable time for planting, so as to ensure the yield and quality of the big meat mustard. Under normal circumstances, the most suitable planting time is from July to August, because the sunshine conditions at this stage are the most abundant, and harvested in September-November, can avoid the influence of low temperature on the yield and quality of mustard. Growing creates a better environment. 2 Reasonable choice of land In the cultivation of large meat and mustard, the selection of land is also very important. It is necessary to select land with relatively fertile soil and deep soil layer, and the vegetable garden needs to have a relatively complete drainage system, so as to avoid the accumulation of water in the vegetable garden, thus affecting the cultivation of mustard, leading to the situation of rotten roots and roots. In addition, in the vegetable garden, the pH of the soil is also very important, to ensure that the pH is in a more balanced state. In order to ensure the state of the soil, rice, corn and other crops can be planted before the cultivation of the big meat cabbage mustard to improve the soil structure. It should be noted that the cruciferous vegetables must not be used for continuous cropping, otherwise it will not only affect the growth of mustard, but also hinder the growth of cruciferous vegetables. After selecting the land, it is necessary to carry out the work of land preparation. During the land preparation process, it is necessary to ensure the normal operation of the drainage ditch, ensure the moistness of the soil, and create a relatively good environment for the growth of the seedlings of the large meat. Finally, you need to pay attention to the removal of weeds. The growth of weeds will occupy the growth space of the big meat mustard, and grab the nutrients in the soil. If we do not pay attention to the removal of weeds, it is likely to cause grass damage. 3 selection of quality varieties In order to ensure the high yield and quality of the big meat mustard, the selection of high quality varieties is also extremely important. The selection of high-quality varieties must be carried out according to the actual situation of the locality. Before cultivation, the vegetable farmers need to know the local environmental characteristics, geological characteristics and water characteristics in detail to select the best varieties suitable for the local environment for cultivation. Under normal circumstances, if the temperature of the planting environment is high, you can choose to choose the No. 1 planting, so as to ensure the high yield and quality of the big meat bag mustard. 4 cultivating strong For the cultivation and cultivation of big meat cabbage mustard, it is also very important to cultivate the strong and strong work. Therefore, we must ensure the quality of the work during the cultivation process. Judging from the actual cultivation situation of the big meat cabbage mustard, it is necessary to determine the planting standard first. Under normal circumstances, the stems and leaves are more robust, and the roots are more developed seedlings. In addition, it is necessary to ensure that the seedlings are not threatened by pests and diseases. Secondly, it is necessary to ensure the cleanliness of the soil and effectively reduce the threat of pests and diseases in the soil through land preparation work. After sowing, you also need to focus on irrigation. It needs to be irrigated according to the actual growth of the seedlings, which can ensure sufficient water during the growth of the seedlings, and can also effectively prevent the occurrence of water accumulation. Finally, it is necessary to avoid sun exposure and heavy rain scouring to better protect the seedlings, and to provide greater help for the high yield and quality of the future big cabbage. 5 fertilization planting The application of fertilizer is an indispensable part of the growth process of big meat cabbage. When fertilizing, it should be noted that farmyard manure can be used when applying the base fertilizer, which not only ensures that sufficient nutrients can be absorbed during the growth of the large-small mustard, but also reduces the pressure exerted by the chemical fertilizer on the soil and effectively protects it. Ecological and natural environment. In addition to fertilization, planting is also a very important job. In the process of planting large cabbages, it is necessary to ensure the standardization of plant spacing, provide sufficient growth space for the growth of each large cabbage, and also pay attention to the depth of planting. In general, the most suitable planting depth is that the soil just buryes the rhizome. Finally, it is irrigated after the completion of the planting work to ensure that there is sufficient water in the process of growing the mustard. 6 field management The field management of big meat and mustard needs to start from four aspects. First of all, the management of water, the irrigation of big meat and mustard must be carried out according to the different growth stages of mustard, to avoid excessive water and lead to rotten roots. In view of the growth characteristics of the big meat cabbage mustard, due to the shallow root system during the planting process, it is necessary to regularly water the irrigation under the premise of ensuring sufficient moisture in the vegetable garden soil, so as to meet the water requirement of the large meat cabbage mustard. . Secondly, weeding and weeding, that is, weeding the weeds in the soil in time after the transplanting of the big meat and mustard. again Secondly, fertilization should be started after 4-6 days of colonization. At the same time, in the process of growing large cabbages, the fertilization is carried out according to the actual needs of the growth of the big meat. The more common method of fertilizer application is to mix fertilizer and water and then apply it. It should be noted that once fertilizer is found on the leaves, it is necessary to rinse with water to avoid dry heartburn. Finally, it is necessary to strengthen the prevention and control of pests and diseases. The common pests and diseases of big meat and mustard include aphids, diamondback moth, aphids, clubroot disease and soft rot. For the mites, you can use the yellow plate to kill in the 10-15d of the large meat cabbage mustard. For Plutella xylostella, 10% imidacloprid can be used for control. For aphids, it is necessary to use insects to control. It should be noted that although chemical agents have better control effects on pests and diseases, they will have a greater impact on the environment. Therefore, in the prevention and control of pests, it is necessary to minimize the use of chemical agents, chemical control, physical control and biological control. In combination, this will enable better pest control and protect the local ecological environment. For root swollen disease and soft rot, it is necessary to pay attention to the selection of planting soil, and use carbendazim, available bio-antibiotics or copper hydroxide spray to prevent and control the disease, effectively reducing the occurrence of disease in the process of large-sized cabbage mustard cultivation. 7 timely harvest Timely harvesting ensures the yield and quality of mustard greens, and farmers can also harvest greater economic income when they sell the mustard to the market. The harvest of mustard is carried out according to the growth conditions and climate changes, so after entering the harvest period, the growers must pay close attention to the growth of the big meat mustard, thus ensuring the harvest time. 8 Conclusion The cultivation of large meat-filled mustard has an important role in enriching the fruit and vegetable market in China, improving the economic benefits of vegetable farmers, and promoting the further development of modern agriculture in China. Compared with the cultivation of traditional mustard varieties, the cultivation of large meat cabbage must increase the yield and quality of mustard and help the farmers to obtain more economic benefits. Therefore, the vegetable growers must expand the planting scale of the large-sized meat mustard according to the local conditions, meet the market requirements for mustard cultivation, and also help the local economic level. 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