Production of black fungus sugar

September 27, 2024

First, the raw material formula black fungus fine powder 350 grams, 1000 grams of red sugar, 100 grams of water, eating cooked oil and a little flavor. Second, the process of sugar into the pot → add water → boiled → add black fungus powder → add flavor → mix thoroughly → compaction → cutting → cooling → packaging → finished product. Third, the operating points 1. Quantitative weighed sugar, first dissolved in water, filtered to remove debris into a clean pot, cook with slow fire. 2. Select high-quality black fungus, remove impurities soaked, cleaned, dried and put into a grinder to powder, the powder sifted back. 3. Add the black fungus powder and flavor when the sugar liquid is thick, stir it while mixing to make it even. 4. Spread the cooked sesame oil or peanut oil on the surface of the clean enamel plate, and pour the ceased sugar liquid into the enamel plate while hot. 5. The hot pressed flat blank is cut into 4 cm 3 cm 1 cm strips of sugar by a knife, cooled and sealed in an aseptic room, and sold after inspection. IV. Precautions 1. Do not contain impurities in raw materials, so as not to affect product taste, color and quality. 2. It is best to use decompression concentrate when caramelized. The temperature should not be too high to avoid burn-in. 3. When making fungus powder, it is necessary to bubble the fungus thoroughly, clean it, dry it, and grind it to remove impurities. Mixing must be uniform in order to avoid the product contains powder group and affect product quality.

cosmetic raw material

Cosmetic ingredients are too broad a range. Our industry is usually divided into: 1. Basic ingredients, water or oil The main basic ingredients of general skin care products are distilled water or purified water, oil is vegetable oil or animal oil or mineral oil, according to the form of oil: liquid oil, semi-solid fat, solid wax. 2. Added ingredients, functional ingredients or control and adjustment ingredients Functional ingredients are mainly moisturizing, whitening, anti-aging, acne and other effective ingredients, according to different processes, plants as extracts, other organisms as extracts. Control components are preservatives, antibacterial agents, thickeners, emulsifiers, flavors, pigments and so on. Preservatives ensure that the product will not rot and deteriorate, antibacterial agents ensure that the product will not be infected by fungi, thickener to adjust the viscosity and flow variation, emulsifier to determine the product evenly dispersed into another substance, essence and pigment to ensure the stability of product smell and color. So, I don't know if that's what you want to know? Or do you want to know the names, the structures, the properties of the various monomer components, and if you want to know about that you can go to the INCI directory and Cos Dna for details

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