Pig food plus seasoning fertilizer effect
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Pork develops a sense of taste, with as many as 15,000 taste cells in the mouth. Adding spices (flavoring agents) to the feed can promote the secretion of salivary glands, stomach glands, and pancreas, increase feed intake, and promote growth. At present, more seasonings are used in the following ways: Sweet seasoning Adding 0.05 grams of saccharin per kilo of finishing pig diet can increase pigs' daily weight gain by 6.4% and feed consumption by about 5%. Adding 60ppm saccharin to the lactating sow diet prevented the occurrence of anorexia and excessive desquamation during lactation and increased the rate of lactation. For umami seasoning such as feeding pigs with wet mix, adding 300ppm MSG to the pig's diet can increase the daily gain by 5%-8%; feeding the pig with the residue left over from MSG can increase the daily gain. Above 4.5%, the weight-to-weight ratio decreased by 15%, and the economic benefits were significantly improved. There are many kinds of spicy seasonings, including garlic, pepper and pepper. Garlic can increase appetite, help digestion, and kill insects. Pepper can promote fat metabolism and improve blood circulation. Pepper can stimulate taste, stimulate appetite and improve digestion. Garlic powder is generally added 0.2%-0.5% in the piglet feed, and chili powder is added in the finishing pig diet by 0.3%-0.4%. Fragrance Additives Adding scented feeds to pig diets is not only adding flavorings, but mainly adding scented feeds such as fats, oils and fats. 2.6%, 5.2%, and 8% of fat were added to finishing pig diets. The daily gains were 732 grams, 750 grams, and 768 grams, respectively, and the feed weight ratios were 3.1:1, 3.12:1, and 2.98:1, respectively. The control group that did not add fat had a daily gain of 709 g and a feed weight ratio of 3.58:1.