How does the stainless steel cooking pot work?
1. The efficiency of subverting the traditional cooking pot is not high, but the taste of the traditional cooking pot is maintained. Porcelain Dish,Porcelain Evaporation Dishes,White Porcelain Evaporation Dishes,Round Bottom Porcelain Evaporation Dishes Yancheng Rongtai Labware Co.,Ltd , https://www.shtestlab.com
2, the taste time is short, heating evenly.
3, fully automatic operation, saving labor and saving costs.
4. Customized according to customer needs (one from the beginning)
Stainless steel cooking pot use: It is mainly used for mixing milk and beverages, beverages, medicines and other elements and various drugs after mixing. It is an indispensable equipment for manufacturing eight-treasure porridge, dairy, beverage and pharmaceutical manufacturers. The cooking pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of the liquid material, and easy control of the heating temperature. It can also be used in large restaurants or canteen soups, cooking dishes, stews, porridge, etc. It is a good equipment for food processing to improve quality, shorten time and improve working conditions.
Brief description of the application range: application in candy: (produced by normal pressure sugar candies) granulated sugar and starch syrup ingredients, melted, boiled, blended section (with stirring and scraping). The utility model has the advantages of large heating area, high thermal efficiency, uniform heating, short liquid boiling time and easy control of heating temperature.
Application in pastry: frying process (heating temperature is precise, controllable).
Application in beverages: It can form a sugar system: that is, a mashing mill, a sandwich pot, a double filter, and an ultra-high temperature sterilizer to form a sugar system. It can also be used for tea leaching and pre-cooking, heating and mixing of other materials.
Application in candied fruit: It can be used for pre-cooking (debittering) in the candied fruit, sugar boiling process.
Application in canned food: used for pre-cooking and mixing of materials.
Application in sauce products: It is used for the preparation and sterilization of various sauces such as bean paste, sweet sauce, peanut butter, chili sauce and beef sauce.