Low temperature storage method of bayberry
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The bayberry used for low temperature storage is harvested before it is fully matured. After selecting fruits and washing, they are first frozen at -25 to -30°C for 15 minutes, then put into plastic bags and stored in a low-temperature freezer at -18°C. They can be kept fresh for 6 to 8 months, but they have 1 to 2 The month is appropriate. Because of the large amount of bayberry listed on storage, the cost is low, and it is a very good market for the summer season. In short, the length of the storage period depends on the dynamics of market supply and sales and the level of economic efficiency. When shipped in large quantities, the container for fruit of red bayberry is preferably a round, small-mouthed bamboo basket. The size of the cockroach is 46 centimeters high, about 35 centimeters in diameter, and is retracted at a height of 3/4. The diameter of the opening is 22 centimeters. There is a handle above the opening to facilitate handling and handling. When you use it, put soft branches, such as ferns, on the inner wall of the larvae. And then install the fruit, about 10 kilograms per kilogram.