In recent years, with the increasing development of food science and technology, the flavor industry of foreign food industry has developed rapidly. At present, foreign liquid fermentation tanks have been developed very well, and large-scale fermentation tanks are commonly used for automated production; freeze-drying methods are commonly used for preservation of strains; some companies also use genetic engineering techniques to stabilize the characteristics of strains and The fermentation characteristics of modified strains have greatly promoted the development of food flavor technology. At present, some foreign companies have applied fermentation technology to produce microbiological fragrances and realized industrial production. Such as: U.nileaer company in the United States to 5-dodecanoic acid as raw materials, the use of baker's yeast production of R-8-dodecanoic anhydride, cyclization to produce butter-flavored lactone, has reached the scale of 30,000 liters fermenter; US Heriyules The company uses microbes to produce butyric acid and ethyl butyrate; U.S. ESCA uses a microbial reactor to produce vanilla flavors containing 85% vanillin and many other natural ingredients. Japan Concord Fermentation Co., Ltd. used 4-aza-DL-leucine, a strain selected from baker's yeast, to produce a bread flavoring agent for flavoring bakery products. The company also uses brewer's yeast and baker's yeast in room temperature fermentation in whey and sugar medium to make bread flavor improver. Foreign countries have begun to use deep fermentation to produce liquid mushroom mycelium aroma substances. Such as: Germany's BASF company to produce 4-hydroxypropyl esters with microorganisms; Dutch Un ochema company uses lipase to produce "Bioester" series of bio-aromatic esters; British Stafford Food Ingredients Company uses Aspergillus niger strains to produce blue cheese important Flavoring substance methyl copper ketone. At present, the foreign microbiological fragrance industry is moving in the direction of multi-species, diversification, and automation.
Computed Tomography
A CT scan makes use of computer-processed combinations of many X-ray images taken from different angles to produce cross-sectional (tomographic) images (virtual "slices") of specific areas of a scanned object, allowing the user to see inside the object without cutting.
Digital Radiography made affordable, Created to meet the needs of community to hospitals and private radiology practices, it enables the price-sensitive customers to join the drive to go digital.The versatile floor mounted radiography system enables you to go from film to CR to DR.Flooe-mounted easy for installation and operation
The United-imaging is floor mounted system comprises a radiographic table with integral floor guide rail and a wallstabd. Requiring little room preparation, it is easy to install.
United-imaging according to the international advanced processing mode and standardlize design. the parts are made with precision CNC machine and moulding. Which adopt high degree of standardized, reasonable and compact structure. With reliable, durable and elegant appearance and advanced processing technology.
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