Peanut tofu production
Dehydrated Pakchoi,Dehydrated Pakchoi Powder,Dehydrated Pakchoi For Fast Food,Natural Air Dried Pakchoi Taizhou Shubenshu Food Co.,Ltd , https://www.lvweifoods.com
First, the main raw material peanut 1 kg, starch 1 kg, flour 1 kg, salt amount. Second, equipment appliances, electric grinder and bean grinding utensils. Third, the production method will be selected good peanuts 1 kg into the warm water soak overnight, remove the next day, remove the red skin, add the right amount of water, use the machine to grind the pulp, filter with fine gauze 2-3 times, remove Residue, filtered slurry about 9 kilograms. Add 1 kg of starch, 1 kg of flour, and a proper amount (100 g) of salt. Stir together with the slurry and pour it into an iron pan. Stir in the broth while stirring until all become white and no slurry. Quickly remove and pour on the tofu dish rack (thickness about 5 centimeters), cover the good tofu wrap cloth, press on the cover plate, place on the weight of 15-20 kilograms, press for 30 minutes, wait for cooling to become peanut tofu.