First, grape white rot disease symptoms grape white rot disease mainly harm the fruit, but also harm the new shoots and cuttings seedlings and leaves. At the time of onset, the fruit was yellow-brown to earth-yellow and had soft rot. About 2 weeks later, under the epidermis, dense grayish white uplifted dots, dull, earthy smell, lesions transferred from small stems to cobs, around the cob axis, some or all of the ear died of dryness. The ear of disease is easily shaken off, and some adhere to the tree, but it will lose water and shrink, becoming a porcine liver color. The rule of incidence of grape white rot is a contagious disease, caused by the fungus white rot. The soil in the vineyard contains a large number of conidia, which is the main source of infection. The spores in the soil spread with the splash of rain or earth particles and reach the surface of the vine, such as the ears, branches, and leaves, and are invaded by wounds, fruit stems or the natural orifices of the leaves. After the disaster and storm, when the temperature reached 22°C to 27°C, the disease was severe. It usually starts from the middle and late June, and from late July to mid-August, it enters into an epidemic period. Prevention and control methods 1 Enhance tree vigor and increase resistance to disease. Appropriate fertilization, control of load, and strengthening of weeding and weeding. Drain the water immediately after the rain. 2 Ears should be 40-50 cm away from the ground to reduce the spread of germs in the soil. 3 During the growing period, disease ear and diseased branches are removed in time to prevent infection. 4 Spraying protection ear from early June to August. Bordeaux's solution does not work well. It is possible to use 50% of Freund WP 800 times and 65% of Mancozep WP 800 times or 75% of WP 800 to 1000 times. Liquid, 80% mancozeb WP 800 times, spraying every half month. Floors are covered with grass, covered with plastic film or ear bags, and can also be isolated from pathogens. Second, grape anthracnose disease symptoms grape anthracnose occurs in the fruit, cob, leaves and shoots and other parts, the main harm to the fruit. The disease mostly occurs at the apex of the lower layer of the ear, especially in the case of fruit granules near the ground, and then gradually spread to the upper part of the plant. At the onset of the fruit's initial appearance, water-soaked brown spots or snowflake-like lesions occur on the fruit surface, and then gradually expand into round, dark brown, slightly sunken lesions, and many small black dots are generated on the fruit surface, arranged in concentric ring patterns. shape. In the wet condition, the small particles emerged as pink viscous material, which was the conidia of the pathogen. Occurrence of pathogenic bacteria mainly occurs on the fruiting branches and offending branches, and the young fruit begins to be infected. The occurrence of the disease is closely related to the rainfall. The next rain is accompanied by a large number of lesions. Summer cutting is not timely, vines dense, poor drainage in the rainy season, heavy grass, low-lying land, etc. will be conducive to the occurrence of diseases. Control method 1 eliminate the source of overwintering bacteria. In combination with winter pruning, the dead branches, spikes, and tendrils left on the plants and branches are removed, and the litter fallen on the ground is completely removed, and burned or buried deeply. 2 dormant drug control. In the spring when the grape is germinating (before germination), spray the Baume 3 degree lime sulfur agent and the 200 times mixture of sodium pentachlorophenolate to the mother branch, dissolve the sodium pentachlorophenol first with the whole amount of water, then pour the lime sulfur mixture solution into the mixture. Evenly, the order of mixing cannot be reversed. 3 medication after falling flowers. After spraying, the entire tree body was sprayed until the base of the new shoot was lignified (about the beginning of July), and the result was the key shoot of the shoot base. The agents used are: 50% ex Vivo 800 times, carbendazim - Jinggangmycin WP 800 to 1000 times, 80% anthrax 600 times and 75% chlorothalonil WP 800 Double fluid. From July onwards, spray once every 10 to 15 days, focusing on the protection of the ear. At this time, if the incidence is light, you can spray protective fungicides, such as 1:0.5:200-style Bordeaux mixture, 78% of Cobo 500-600 times or 80% of the spray grams of 600-800 times and so on.
Sour Gummy Candy
Introduction:
Are you a fan of the perfect combination of sweet and sour flavors? Look no further than Sour Gummy Candy – the ultimate treat for those seeking a tongue-tingling experience. Bursting with fruity goodness and a delightful tang, these candies have become a popular choice for both kids and adults alike. In this article, we will explore the irresistible charm of Sour Gummy Candy and why it deserves a spot in your snack collection.
1. A Flavor Explosion:
Sour Gummy Candy is renowned for its intense flavor profile that awakens your taste buds. With a delightful blend of mouth-puckering sourness and fruity sweetness, these candies offer an explosion of flavors with every bite. From zesty lemon and tangy lime to juicy strawberry and refreshing watermelon, each gummy candy is a burst of vibrant taste that will leave you craving for more.
2. Versatile Snacking Option:
Whether you're looking for a quick pick-me-up during the day or a treat to enjoy during movie nights, Sour Gummy Candy fits the bill perfectly. These candies come in various shapes and sizes, making them ideal for snacking on the go or sharing with friends and family. Their chewy texture adds an enjoyable element to the experience, making them a delightful indulgence for all occasions.
3. A Fun and Nostalgic Experience:
Sour Gummy Candy brings back memories of childhood for many, evoking a sense of nostalgia and joy. The vibrant colors, playful shapes, and the thrill of the sourness create a fun and exciting experience that transcends age. Whether you're reliving your childhood or introducing the joy of Sour Gummy Candy to a new generation, these candies are sure to bring smiles and laughter.
4. A Treat for All Ages:
Unlike some candies that are primarily enjoyed by children, Sour Gummy Candy has a broad appeal that transcends age groups. From kids who love the sour kick to adults who appreciate the burst of flavors, these candies are loved by all. They make for a perfect addition to birthday parties, family gatherings, or even as a little treat for yourself after a long day.
5. Quality Ingredients and Variety:
Sour Gummy Candy is crafted with care, using high-quality ingredients that ensure a delicious and consistent taste. Many brands offer a wide range of flavors and options, allowing you to choose your favorites or explore new combinations. Whether you prefer classic flavors or unique twists, there's a Sour Gummy Candy out there to suit every palate.
Conclusion:
Sour Gummy Candy is more than just a sweet treat – it's an experience that tantalizes your taste buds with its tangy delight. With its intense flavors, versatility, and nostalgic appeal, these candies have become a beloved snack for people of all ages. So, why not indulge in the mouth-watering goodness of Sour Gummy Candy and add a burst of tangy joy to your snacking routine?
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