How to process orange peel
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Citrus fruit peels resemble the processing technology of hawthorn cakes. However, due to different raw materials and different flavors, this product has citrus aromas. At the same time, it is moderate and bitter. It mainly includes some peels, and this flavor is suitable for foreigners. Processing techniques are as follows: 1. Raw materials: Using mature oranges or immature fruits, the seeds are first removed and the flesh must be debittered, but with a small amount of bitterness. 2, beating: The citrus pulp with a small amount of peel in the beater pulp. 3. Heating and Concentrating: Place the orange pulp in a stainless steel pot or in a sandwich pot for direct heating or steam heating and concentration. It is best to use vacuum concentrating or steam heating in a sandwich pot. First evaporate part of the water, add sugar, and add 50 kg of raw material. Sugar 25 kg or 40 kg, and add 100 grams of thickener sodium alginate, sodium alginate to add water in advance to form a uniform colloid, and in accordance with the amount of acid contained in the raw materials, appropriate to add citric acid, so that The amount of acid is 0.5% to 0.8%, then heated and concentrated into a thick sauce body, the solid content of 55-60%, and finally a small amount of citrus flavor can be properly added to enhance its aroma. 4. Peeling and roasting: Pour the orange sauce into a 6 mm deep tempered glass plate. Put a layer of white cloth on the plate in advance. Pour the sauce on the white cloth with a thickness of 2 mm. Then enter the baking room. Baking, baking at 60-70 °C to a semi-dry state. 5, hot peeling: After taking out from the barn, the hot citrus sauce is lifted. If it is cooled, it is not easy to leave the cloth. 6. Slicing: Cut into square or round pies by hand or machine. 7. Drying: The finished product is sent to the barn for drying, so that the moisture content is reduced to 5%. 8, packaging: quite similar to the packaging of cookies, packaged into a small bag or a barrel of exquisite packaging.