First, the spring attention to disease prevention For wintering livestock and poultry, the body is poor, weak resistance, easy to infect the disease. Therefore, spring is also a disease-prone season. In fact, as long as the strengthening of feeding and management in the spring, pay close attention to the following disease prevention measures, the pig can also grow normally. 1. Do a good job of disinfection of pigsty. Use lime, ash, etc. to disinfect pig pens. Clean the pigsty, sprinkle lime and lime in the pigsty, spill some corners and crevices, use a lime water brush on the walls, lime in the pen, dry it, and then add some hay. 2. Do a good job in pig house hygiene. The fat-filled pig pens are intensively excremented to keep the pigsty dry. 3. Make a good shot at the right time. It is mainly to fight bristles, swine erysipelas, and bacterin vaccines to prevent these diseases. 4. Pay attention to ventilation and prevent colds. The temperature in the spring changes frequently. Once the weather is cold, well ventilated areas must be blocked to prevent cold air from entering the pig house. Second, pay attention to cooling in the summer Many farmers believe that "June pigs are not long," feeding and feeding a bad sample, thus relaxing feeding management in the summer. In fact, if pigs are used in the summer to reduce temperature, pigs will not only grow long, but they will also grow faster. 1. Flush water on the pig and pig house grounds. Do not rush to the head while flushing the pig. 2. Provide cold water in time. After the pig has finished eating, give the pig enough clean cold water. 3. Feed more green feed. Feed some high-energy feed properly. 4. Take anti-mosquito measures so that pigs can sleep quietly.
Black Garlic contains 18 kinds of amino acids,
garlic-ene, peptides, polyphenols, active SOD,
biological enzymes, glycosides, vitamins, lipids,
trace elements, carbohydrates, green sulfur
compounds, easily absorbed by the human body
composition. The structure ratio is reasonable, and
without any side effects.
18 kinds of amino acids:
Alanine Ala. Isoleucine. Leucine. Lysine. Methionine. Cystine. Phenylalanine. TYR. Threonine. Trytophan. Valine. Arginine. Histidine. Asparagine. Glutamine. Glycin. Proline. Serine.
Black Garlic Extract/Concentrate/Juice
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