New Technology of Storage and Transportation of Longan Litchi

March 25, 2019

1. Litchi and longan trees are kept fresh for 20 days and 12 days before harvesting. The medicinal liquid is a mixture of biological agents, calcium preparations, and fungicides. After treatment, delays in maturity of litchi and longan can be achieved by more than 15 days. The quality has been improved, and the room temperature preservation period has also been extended 1-2 days.
Second, normal temperature storage and transportation
Litchi: color protection, pretreatment, drug treatment, packaging (freezing of ice bags and modified atmosphere). Can be stored for 13 days, not bad, bright red color.
2. Litchi: color protection, drug treatment, packaging (with modified atmosphere), can be stored for about 10 days, color red, not deteriorating.
3, longan: color protection, drug treatment → ventilation basket packaging. Can be fresh for 7-10 days, yellow, no deterioration.
Third, pre-treatment cryogenic storage and pre-harvest pretreatment → harvesting → sorting → pretreatment → into the cold storage → transport at room temperature → shelf-life sales at room temperature.
Fresh longan can be preserved for more than 30 days, shelf life is 2 days, good fruit rate is over 90%, quality is basically unchanged, the appearance of fruits is bright, no odor, the indicators reach the foreign trade export targets.

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