First, the main purpose of microwave vacuum equipment : 1. It is suitable for dehydration and drying of agricultural and sideline products, health products, foods, medicinal materials, fruits and vegetables, chemical raw materials, etc. with high added value and heat sensitivity;
2. It is used for low temperature concentration of chemical products, removal of crystal water, dehydration and drying of traditional Chinese medicine extracts and enzyme preparations.
Second, microwave vacuum equipment features:
1. Under vacuum conditions, the vaporization temperature of water is low, achieving low-temperature drying, maintaining the original color, flavor and nutrients of the processed materials intact, avoiding the oxidative deterioration of the active ingredients in the materials, and the rehydration of the products is good;
2. The microwave penetrates into the inside of the material, and the rotary system in the vacuum chamber takes the animal material as a relative horizontal rotary motion, so that the material is heated more evenly and the drying is more rapid, and the running cost is far lower than vacuum freeze drying, energy saving, health Environmental protection;
3. Perfect mechatronics design, real-time monitoring of various sensors throughout the whole process, PLC program control, infrared temperature display, safe and reliable system;
4. It can set over-temperature alarm, implement closed-loop control, and strictly control the temperature rise of materials in low water-containing stage.
Microwave vacuum equipment main working principle: When the equipment is running, the microwave is generated by the microwave generator first, and the feeding device is input into the microwave heater; the material is sent to the heater by the transmission system, and the moisture in the material is under the action of microwave energy. The temperature is evaporated, and the water vapor is removed by the dehumidification system to achieve the purpose of drying. The bacteria in the material are killed by the biological and thermal effects produced by the microwave electromagnetic field. Since the microwave acts directly on the material, the drying temperature is low, the speed is fast, and the loss of the active ingredient in the drug is small.
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